Grilling on soapstone
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Quick Start video
Soapstone Hot Rocks and the Weber kettle
Half Moon Canadian Soapstone for the Kamado Joe video
Canadian Soapstone my favorite accessory
Yes the best is SOAPSTONE
Cast iron vs Canadian Soapstone vs Caveman style vs grill grates video
Can you taste the difference between the most popular sear methods? Which steak sear creates the best tasting crust? To find out which method will be crowned our best steak crust champion I am putting the 4 most common steak sear methods head to head in our virtual steak crust Olympics.
The 4 steak sear methods in today's experiment are:
1) Stainless steel grid
2) Caveman sear
3) Soapstone
4) Cast iron
5 layer steak crust! How to get the best tasting crust of your life. Soapstone Tomahawk & Scallops
Gorilla Ribeye on the Weber Kettle and Canadian Soapstone
Amazon 5 Star rating
Searing on Canadian Soapstone video
Testimonial
Salmon grilled on Canadian Soapstone video
Testimonials
“We have used our soapstone tonight, must have been our juiciest burgers to date”
“With the grill up to 500, the soapstone doesn’t burn food the way cast iron can - It’s worth it just for crispy fish skin on perfectly cooked fish”
“Filets and scallops on the soapstone - fabulous”
“I love this ... soapstone”
Fire trucks and soapstone
Chef Ted Reader is going extreme with an amazing firetruck BBQ, and he doesn't intend on putting out any fires with it! Catch Daily Planet Extreme Machines f...
Just because it's 20 below zero, doesn't mean you can't throw a nice steak or a few burgers on that outdoor grill! Our culinary adventurer Christian Pritchar...
Chef Eric Gephart - Kamado Joe - Canadian Soapstone
Why is soapstone better?
Part 1 of our guarantee -
Things are juicier cooked on soapstone!
Cast iron is considered the best cooking surface.
Not true! Soapstone is far better.
Part 2 of our guarantee -
A sear across the complete surface at a higher heat is far better!
Soapstone gets hotter than any other surface.
Grill marks all show and no go!
Part 3 of our guarantee -
Heat Scrape Grill - Food won’t stick - No seasoning - No oil - Permanent grill surface that won’t rust or decay.
Grilling on Canadian Soapstone videos
ours and others around the world
Plank Salmon or Canadian soapstone salmon?
Tip - support the soapstone on the grill grate!
The soapstone maybe my favorite accessory for my big Joe i own. Start with bacon, no oil. Cool that up and then slap on some burgers and onion. Used it before to sear eye of round after smoking just like this. It's always nice to show off as well because people haven't seen it before.
This is my simple surf & turf that is sure to impress Cooked on the Kamado Joe Big Joe soapstone, its quick, simple and delicious Please get in touch if you ...
First cook with the Kamado Joe soapstone Before using the stone for the First time i washed it in warm water and soap. Dried it and oiled the stone. I let th...
Kamado Joe’s Bestselling accessory -
Canadian Soapstone Griddle.
This video includes my 5 key steps to nailing the perfect smashburgers. I've topped these with a naughty candied jalapeno & cheddar cheese sauce just for tha...
Today's cook is Japanese Miyazaki Wagyu A5 kobe beef on Kamado Joe's Soapstone!
With this beautiful steak I wanted my family to experience this amazing cut ...
Eric Gephart on Canadian Soapstone. This time Chilean Sea Bass.
Scottish Salmon with Maple Miso Sauce on Canadian Soapstone. Featuring Chef Tom from All Things BBQ
The Kamado Joe Soapstone cooking surface is PERFECT for french toast, among other things! This is our first video on the Soapstone surface, so stay tuned for...